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The spent dried flowers should be snipped off at winter's end to boost cold hardiness. O. libanoticum may be susceptible to root rot in badly drained soils and to spider mites and aphids. [ 5 ] [ 2 ] In 2004 it won the "Plant Select" award which is a collaboration of Colorado State University, the Denver Botanic Gardens, and the green industry ...
Hedeoma patens, Spanish common name orégano chiquito ('small oregano'); native to the Mexican states of Chihuahua and Coahuila. Coleus amboinicus, known as Cuban oregano, orégano poleo ('pennyroyal oregano'), orégano francés ('French oregano'), Mexican mint, Mexican thyme, and many other names. Common throughout the tropics, including Latin ...
Oregano is a woody perennial plant, growing to 90 cm (35 in) tall, with opposite leaves1–4 cm (1 ⁄ 2 – 1 + 1 ⁄ 2 in) long. The flowers which can be white, pink or light purple, are 3–4 mm (1 ⁄ 8 – 3 ⁄ 16 in) long, and produced in erect spikes in summer.
Carvacrol is present in the essential oil of Origanum vulgare (oregano), oil of thyme, oil obtained from pepperwort, and wild bergamot. [5] The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while Satureja (savory) subspecies have a content between 1% and 45%. [6]
Origanum (/ oʊ ˈ r ɪ ɡ ə n ə m / oh-RIG-ə-nəm [3]) is a genus of herbaceous perennial flowering plants and subshrubs in the family Lamiaceae. They are native to Europe, North Africa, and much of temperate Asia, where they are found in open or mountainous habitats. A few species also naturalized in scattered locations in North America ...
Green foods: These are the least calorie-dense and/or contain the highest concentration of healthy nutrients. Examples include certain vegetables, fruits, egg whites, tofu , shrimp, non-fat milk ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Origanum amanum, the Amanum oregano, is a species of flowering plant in the family Lamiaceae, native to the Hatay Province of southern Turkey, bordering on Syria. [1] It is an evergreen subshrub growing to 10–20 cm (4–8 in) tall by 30 cm (12 in) wide, with strongly aromatic leaves, and clusters of pink funnel-shaped flowers in summer and autumn.