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Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
Initially, the early representatives of carnivorans were small as the creodonts (specifically, the oxyaenids) and mesonychians dominated the apex predator niches during the Eocene, but in the Oligocene, carnivorans became a dominant group of apex predators with the nimravids, and by the Miocene most of the extant carnivoran families have ...
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...
Four viverrid species (clockwise from top left): the Asian palm civet (Paradoxurus hermaphroditus), the common genet (Genetta genetta), the binturong (Arctictis binturong), and the masked palm civet (Paguma larvata)
An overview of each family is provided here. For detailed taxa and descriptions of the species in each family, follow the links to other articles and external references. Family Eupleridae (the "Malagasy carnivorans") includes fossa, falanouc, Malagasy civet and Malagasy mongooses, all of which are restricted to the island of Madagascar. The ...
The polar bear is the most carnivorous of bears due to the arctic climate in which it lives, and shows a preference for eating seals. The giant panda is the most herbivorous bear and has evolved a number of adaptations, including a sixth "toe", specialized teeth, and strong jaw muscles, to allow it to feed nearly exclusively on bamboo , a tough ...
There are certain primary consumers that are called specialists because they only eat one type of producers. An example is the koala, because it feeds only on eucalyptus leaves. Primary consumers that feed on many kinds of plants are called generalists. Secondary consumers are small/medium-sized carnivores that prey on herbivorous animals.
Carrion is an important food source for large carnivores and omnivores in most ecosystems. Examples of carrion-eaters (or scavengers) include crows, vultures, humans, hawks, eagles, [1] hyenas, [2] Virginia opossum, [3] Tasmanian devils, [4] coyotes [5] and Komodo dragons.