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  2. The Best Foods to Eat for Prostate Health, According to ... - AOL

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    To prevent prostate cancer, get your prostate checked regularly by a doctor. ... Consuming cooked or puréed tomatoes, such as spaghetti sauce or tomato juice, can enhance the body's absorption of ...

  3. Is it better for you to eat tomatoes or drink tomato juice ...

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    A 2022 review found that lycopene plays a role in preventing prostate cancer and breast cancer, two of the most common forms of cancer. Specifically, lycopene is thought to encourage cancer cell ...

  4. Diet and cancer - Wikipedia

    en.wikipedia.org/wiki/Diet_and_cancer

    Advertisement suggesting that a healthy diet helps prevent cancer. Many dietary recommendations have been proposed to reduce the risk of cancer, few have significant supporting scientific evidence. [1] [2] [3] Obesity and drinking alcohol have been correlated with the incidence and progression of some cancers. [1]

  5. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Among carotenoids such as the tomato phytochemical, lycopene, the US Food and Drug Administration found insufficient evidence for its effects on any of several cancer types, resulting in limited language for how products containing lycopene can be described on labels. [34]

  6. Western pattern diet - Wikipedia

    en.wikipedia.org/wiki/Western_pattern_diet

    Meta-analyses have found that diet patterns consistent with those of the Western pattern diet are positively correlated with risk for prostate cancer. [ 33 ] [ 34 ] Greater adherence to a Western pattern diet was also found to increase the overall risk of mortality due to cancer.

  7. Are Tomatoes Bad for Arthritis? Dietitians and ... - AOL

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    Do tomatoes cause inflammation? Experts explain if there’s a link between tomatoes, inflammation, and if tomatoes are bad for arthritis.

  8. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    A French observational study of several food additives published in 2024 suggested a correlation but not a causation between a higher intake of E471 in highly processed foods and increased risk of cancer by 15%, particularly breast cancer (24%) and prostate cancer (46%). [15]

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