Search results
Results from the WOW.Com Content Network
Mycogen Seeds, headquartered in Indianapolis, Indiana, United States, provides seeds for agriculture.Mycogen produces, markets and sells hybrid seed corn. The company also markets and sells sorghum, sunflower, soybean, alfalfa, and canola.
mtreasure/Getty Images. 2. Dent. Common Varieties: Blue Ridge White Capped, Jimmy Red, Cocke’s Prolific Best For: flour, coarse grits, livestock Dent corn is a widely grown type of field corn ...
For premium support please call: 800-290-4726 more ways to reach us
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
1926 - Hi-Bred Corn Company is founded in Des Moines, Iowa, with $7,000 in capital. [7] 1931 - Roswell Garst agrees to produce/distribute seed. The following year Garst partners with Charles Thomas to form the Garst and Thomas Seed Corn Company. 1935 - "Pioneer" was added to the name of the company to distinguish it from other hybrid corn ...
Field corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal, and processed food products.The principal field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), [1] and waxy corn.
Smartstax corn has been advertised and promoted on television, at farm trade shows, and online as Monsanto has geared up for widespread commercial release. Smartstax is sold under the Genuity Brand by Monsanto and the Mycogen brand by Dow, but both companies have the right to sell it under as many names with as many additional technologies as ...
An 1836 lithograph of tortilla production in rural Mexico Bowl of hominy (nixtamalized corn kernels). Nixtamalization (/ ˌ n ɪ ʃ t ə m ə l ɪ ˈ z eɪ ʃ ən / nish-tə-mə-lih-ZAY-shən) is a process for the preparation of maize (corn), or other grain, in which the grain is soaked and cooked in an alkaline solution, usually limewater (but sometimes aqueous alkali metal carbonates), [1 ...