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  2. 21 Nostalgic Desserts That Start With a Loaf of Pound Cake - AOL

    www.aol.com/21-nostalgic-desserts-start-loaf...

    Red, White, and Blue Trifle. It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...

  3. We Tried Dolly Parton’s 5-Layer Casserole, and Now We’re ...

    www.aol.com/tried-dolly-parton-5-layer-184636966...

    Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped

  4. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/50-old-fashioned-recipes-midwest...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  5. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  6. Fool's Gold Loaf - Wikipedia

    en.wikipedia.org/wiki/Fool's_Gold_Loaf

    Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. It consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter , one jar of grape jelly , and one pound (454 g) of bacon .

  7. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes.. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle. [4]

  8. 22 Picnic Sandwiches to Tote to Every Outdoor Gathering This ...

    www.aol.com/lifestyle/22-picnic-sandwiches-tote...

    The best dishes for a picnic should be easy to transport and tasty hot or cold. Better yet, many of them will keep long enough that you can prepare them ahead to save time the day of.

  9. Rustic French Meatloaf Recipe - AOL

    homepage.aol.com/food/recipes/rustic-french-meatloaf

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