enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of conversion factors - Wikipedia

    en.wikipedia.org/wiki/List_of_conversion_factors

    = 1 kg/m 3: kilogram per litre kg/Lkg/L = 1000 kg/m 3: ounce (avoirdupois) per cubic foot oz/ft 3: ≡ oz/ft 3: ≈ 1.001 153 961 kg/m 3: ounce (avoirdupois) per cubic inch oz/in 3: ≡ oz/in 3: ≈ 1.729 994 044 × 10 3 kg/m 3: ounce (avoirdupois) per gallon (imperial) oz/gal ≡ oz/gal ≈ 6.236 023 291 kg/m 3: ounce (avoirdupois) per ...

  3. Miles per gallon gasoline equivalent - Wikipedia

    en.wikipedia.org/wiki/Miles_per_gallon_gasoline...

    Hydrogen at atmospheric pressure has an energy density of 120 MJ/kg (113,738 BTU/kg), [88] by converting this energy density to a GGE, it is found that 1.011 kg of hydrogen is needed to meet the equivalent energy of one gallon of gasoline. This conversion factor can now be used to calculate the MPGe for this vehicle.

  4. Standard litre per minute - Wikipedia

    en.wikipedia.org/wiki/Standard_litre_per_minute

    The standard liter per minute (SLM or SLPM) is a unit of (molar or) mass flow rate of a gas at standard conditions for temperature and pressure (STP), which is most commonly practiced in the United States, whereas European practice revolves around the normal litre per minute (NLPM). [1]

  5. Equivalent (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Equivalent_(chemistry)

    This is especially common for measurement of compounds in biological fluids; for instance, the healthy level of potassium in the blood of a human is defined between 3.5 and 5.0 mEq/L. A certain amount of univalent ions provides the same amount of equivalents while the same amount of divalent ions provides twice the amount of equivalents.

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]

  7. Dimensional analysis - Wikipedia

    en.wikipedia.org/wiki/Dimensional_analysis

    Two different units of the same physical quantity have conversion factors that relate them. For example, 1 in = 2.54 cm; in this case 2.54 cm/in is the conversion factor, which is itself dimensionless. Therefore, multiplying by that conversion factor does not change the dimensions of a physical quantity.

  8. Mass–energy equivalence - Wikipedia

    en.wikipedia.org/wiki/Mass–energy_equivalence

    The formula defines the energy E of a particle in its rest frame as the product of mass (m) with the speed of light squared (c 2). Because the speed of light is a large number in everyday units (approximately 300 000 km/s or 186 000 mi/s), the formula implies that a small amount of mass corresponds to an enormous amount of energy.

  9. Energy content of biofuel - Wikipedia

    en.wikipedia.org/wiki/Energy_content_of_biofuel

    Specific energy is energy per unit mass, which is used to describe the chemical energy content of a fuel, expressed in SI units as joule per kilogram (J/kg) or equivalent units. [1] Energy density is the amount of chemical energy per unit volume of the fuel, expressed in SI units as joule per litre (J/L) or equivalent units. [2]