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Limnology (/ l ɪ m ˈ n ɒ l ə dʒ i / lim-NOL-ə-jee; from Ancient Greek λίμνη (límnē) 'lake' and -λογία 'study of') is the study of inland aquatic ecosystems. [1] The study of limnology includes aspects of the biological , chemical , physical , and geological characteristics of fresh and saline , natural and man-made bodies of ...
The Bachelor of Science in Aquatic Resources and Technology (B.Sc. in AQT) (or Bachelor of Aquatic Resource) is an undergraduate degree that prepares students to pursue careers in the public, private, or non-profit sector in areas such as marine science, fisheries science, aquaculture, aquatic resource technology, food science, management, biotechnology and hydrography.
Aquatic science is the study of the various bodies of water that make up our planet including oceanic and freshwater environments. [1] Aquatic scientists study the movement of water, the chemistry of water, aquatic organisms, aquatic ecosystems, the movement of materials in and out of aquatic ecosystems, and the use of water by humans, among other things.
University of Delaware, College of Earth, Ocean and Environment, which has a campus in Lewes, Delaware. CEOE; University of Massachusetts Dartmouth, School for Marine Science & Technology. SMAST; University of New Hampshire’s School of Marine Science and Ocean Engineering, Center for Coastal & Ocean Mapping, and Shoals Marine Laboratory.
Oceanography (from Ancient Greek ὠκεανός (ōkeanós) 'ocean' and γραφή (graphḗ) 'writing'), also known as oceanology, sea science, ocean science, and marine science, is the scientific study of the ocean, including its physics, chemistry, biology, and geology.
Hydrobiology is the science of life and life processes in water. Much of modern hydrobiology can be viewed as a sub-discipline of ecology but the sphere of hydrobiology includes taxonomy, economic and industrial biology, morphology, and physiology. The one distinguishing aspect is that all fields relate to aquatic organisms.
Fisheries science is the academic discipline of managing and understanding fisheries. [1] It is a multidisciplinary science, which draws on the disciplines of limnology, oceanography, freshwater biology, marine biology, meteorology, conservation, ecology, population dynamics, economics, statistics, decision analysis, management, and many others in an attempt to provide an integrated picture of ...
Aquatic Sciences and Fisheries Abstracts is an abstracting and indexing service covering aquatic science and its subfields. It is maintained by the Food and Agriculture Organization (FAO) of the United Nations. It replaced the previous Current Bibliography for Aquatic Sciences and Fisheries (FAO) and Aquatic Biology Abstracts.