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  2. Egg drop soup - Wikipedia

    en.wikipedia.org/wiki/Egg_drop_soup

    Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the ...

  3. Witch Finger Cookies Look Creepy (And Taste Amazing!) - AOL

    www.aol.com/witch-finger-cookies-look-creepy...

    Add egg and continue to beat until incorporated and fluffy, about 1 minute more. Add almond extract, vanilla extract, and food coloring and beat until combined. In a small bowl, whisk flour and salt.

  4. Ladyfinger (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Ladyfinger_(biscuit)

    Ladyfingers or Naples biscuits, [1] in British English sponge fingers, also known by the Italian name savoiardi (Italian: [savoˈjardi]) or by the French name boudoirs (French:), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. [2]

  5. Baby food - Wikipedia

    en.wikipedia.org/wiki/Baby_food

    The food is held in the caregiver's hands. Babies were given very small amounts of solid food multiple times each day. Asia Nepal grains 6 Mothers pre-chewed grains that they were cooking for the rest of the family, mixed them with water or butter, and used their fingers to put the food in their baby's' mouth.

  6. How to Perfectly Crack an Egg with One Hand - AOL

    www.aol.com/lifestyle/food-how-perfectly-crack...

    Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.

  7. Egg tong sui - Wikipedia

    en.wikipedia.org/wiki/Egg_tong_sui

    Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China , since it is rarely if ever served at any restaurants.

  8. Powdered eggs - Wikipedia

    en.wikipedia.org/wiki/Powdered_eggs

    Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

  9. The Hoobs - Wikipedia

    en.wikipedia.org/wiki/The_Hoobs

    An animated drawing story from a Tiddlypeep who narrates it is aired, relating to the question. But in the episode "Stories", Tula makes a story herself which Hubba Hubba then puts on HoobNet and gets a Tiddlypeep to tell it. Roma reports back to the other Hoobs about the related subject on the Hoobycomputer.