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2. Food Information and Control Agency - Wikipedia

   en.wikipedia.org/wiki/Food_Information_and...

   The Food Information and Control Agency (Spanish: Agencia de Información y Control Alimentarios, AICA) is the Spanish Department of Agriculture, Fisheries and Food autonomous agency responsible for managing the information and control systems of the olericulture, dairy and other markets that the Ministry determines; the control of compliance with the Food Chain Improvement Act of 2013 and the ...

3. Rick Bayless - Wikipedia

   en.wikipedia.org/wiki/Rick_Bayless

   Having begun his culinary training as a youth, Bayless broadened his interests to include regional Mexican cooking as an undergraduate student of Spanish and Latin American culture. After finishing his undergraduate education at the University of Oklahoma , he obtained his master's degree in linguistics at the University of Michigan . [ 2 ]

4. Cooking school - Wikipedia

   en.wikipedia.org/wiki/Cooking_school

   The Culinary Institute of America brought about a new way to better educate culinary professionals, by teaching students the theory behind their future work and also requiring them to complete an 18-week paid internship at an approved restaurant, requiring them to create at least 51 percent of their product from scratch. The school uses mainly ...

5. The Culinary Institute of America and Hormel Foods Announce ...

   www.aol.com/news/2013-02-08-the-culinary...

   Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in either culinary arts or ...

6. Oklahoma Department of Career and Technology Education

   en.wikipedia.org/wiki/Oklahoma_Department_of...

   J.B Perky was the first director. In 1966, Oklahoma technology center school districts were formed, and in 1967, Tri County Tech became the state's first area vocational-technical school. On July 1, 1968, the Oklahoma State Board of Vocational and Technical Education was established as a separate entity from the State Department of Education.

7. International Culinary Center - Wikipedia

   en.wikipedia.org/wiki/International_Culinary_Center

   The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

8. Category : Culinary Institute of America Hyde Park alumni

   en.wikipedia.org/wiki/Category:Culinary...

   Pages in category "Culinary Institute of America Hyde Park alumni" The following 66 pages are in this category, out of 66 total.

9. Category:Culinary Institute of America alumni - Wikipedia

   en.wikipedia.org/wiki/Category:Culinary...

   Culinary Institute of America Hyde Park alumni (66 P) Pages in category "Culinary Institute of America alumni" The following 62 pages are in this category, out of 62 total.