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Strawberries can be muddled or puréed and added to many drinks, and they are liquor-friendly, being compatible with, e.g., bourbon whiskey, [3] Cointreau, vodka, tequila, rum, and Champagne, [4] among other spirits and liqueurs and so on. [5]
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A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
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1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste. Or serve the three whiskeys as three separate shots that are lined up and consumed ...
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Bourbon lift (bourbon, coffee liqueur, orgeat, heavy cream, club soda) [14] Old Fashioned (bourbon or rye whiskey, sugar, Angostura bitters) [15] Manhattan (bourbon or rye whiskey, sweet vermouth, Angostura bitters) [16] Scofflaw (bourbon or rye whiskey, dry vermouth, lemon juice, grenadine, orange bitters) [17]
Lychee wine (Chinese: 荔枝酒, lìzhījiǔ) is a full-bodied Cantonese dessert wine [1] made of 100% lychee fruit. This wine has a golden colour and rich, sweet taste. It is usually served ice cold [citation needed], either straight up or on the rocks with food. Lychee wine is believed to pair better with shellfish and Asian cuisine than with ...
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