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His restaurant row included the Wagon Wheel Steakhouse, the El Ranchito and the Trade Winds Polynesian restaurant. [ 14 ] [ 15 ] When Bud Smith shifted into semi-retirement in the mid 1990s, his company, Martin V. Smith and Associates was the biggest developer and landlord in Oxnard with some 4500 tenants and over 200 properties from Calabasas ...
From Los Angeles, Valley Boulevard enters Alhambra, the "Gateway to the San Gabriel Valley". Alhambra, which is 47% Asian according to the 2000 census, has a large number of Asian businesses along Valley Boulevard. Alhambra's Valley Boulevard boasts numerous noodle shops, Asian cafés and the original Sam Woo Barbecue restaurant.
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
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Alhambra, California – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [17] Pop 2010 [18] Pop 2020 [19] % 2000 % ...
Ruby's Diner is a California-based U.S. chain of casual dining restaurants founded in 1982. The original location was a converted bait shack at the end of the Balboa Pier in Newport Beach . The restaurants are designed with a retro 1940s/1950s atmosphere.
Atlantic Boulevard starts off as a southerly continuation of Los Robles Avenue at Huntington Drive in northern Alhambra, and ends on East Ocean Boulevard in Downtown Long Beach. [2] Through most of its route from Maywood south, Atlantic travels parallel to the Long Beach Freeway and the Los Angeles River. South of Randolph Street, Atlantic ...
The restaurant was one of the first in the area to serve pho and according to the Beard announcement, "helped pave the way for Southern California’s Little Saigon to become the dynamic hub of Vietnamese cuisine" in the area. [9] [4] [10] The New York Times said the restaurant was a pillar of the Little Saigon neighborhood. [11]