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2. Rhizopus microsporus - Wikipedia

   en.wikipedia.org/wiki/Rhizopus_microsporus

   Rhizopus microsporus causes rice seedling blight and is a severe crop disease in Asia. [15] In addition, R. microsporus significantly affects sunflower yield in terms of both (oil) quality and quantity. The free fatty acid content of sunflower oil increases from 0.8% to 19.4%.

3. Rhizomucor pusillus - Wikipedia

   en.wikipedia.org/wiki/Rhizomucor_pusillus

   Rhizomucor pusillus belongs to the order Mucorales and the class Mucoromycetes. R. pusillus is a member of the phylum Mucoromycota (previously Zygomycota), which includes Rhizopus microsporus, R. oligosporus, and R. oryzae, fungi that have been used for centuries to produce tempeh from the fermentation of soybeans. [3]

4. Rhizopus - Wikipedia

   en.wikipedia.org/wiki/Rhizopus

   Rhizopus oligosporus is used to make tempeh, a fermented food derived from soybeans. Rhizopus oryzae is used in the production of alcoholic beverages in parts of Asia and Africa. Rhizopus stolonifer (black bread mold) causes fruit rot on strawberry, tomato, and Sweet potato and is used in commercial production of fumaric acid and cortisone.

5. Rhizopus oligosporus - Wikipedia

   en.wikipedia.org/wiki/Rhizopus_oligosporus

   Rhizopus oligosporus is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially. As the mold grows it produces fluffy, white mycelia , binding the beans together to create an edible "cake" of partly catabolized soybeans .

6. Mucoromycota - Wikipedia

   en.wikipedia.org/wiki/Mucoromycota

   It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]

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8. Rhizopus stolonifer - Wikipedia

   en.wikipedia.org/wiki/Rhizopus_stolonifer

   Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]

9. Rhizopus soft rot - Wikipedia

   en.wikipedia.org/wiki/Rhizopus_soft_rot

   Characteristic signs of Rhizopus soft rot include the production of tufts of white hyphae which break through the surface of the root and produce large numbers of brown-black sporangiophores (34 μm diameter by 1000-3500 μm length) which support a sporangium (100-350 μm diameter). Sporangiospores (4-11 μm diameter) are produced in the ...