Search results
Results from the WOW.Com Content Network
Moo shu pork or mu shu (Chinese: 木须肉), originally spelled moo shi pork (Chinese: 木樨肉) is a dish of northern Chinese origin, originating from Shandong. It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named. [1] Blossoms of the sweet osmanthus tree
Both Peking duck and moo shu pork are rolled up in thin wheat flour bao bing with scallions and sweet bean sauce or hoisin sauce. Bing may also have a filling such as ground meat. Bing are commonly cooked on a skillet or griddle although some are baked. Some common types include: Cong you bing (蔥油餅; scallions and oil bing)
Moo shu pork — the original version uses more typically Chinese ingredients (including wood ear fungi and daylily buds) and thin flour pancakes, while the American version often uses vegetables more familiar to Americans, and thicker pancakes. This dish is quite popular in Chinese restaurants in the United States, but not as popular in China.
For premium support please call: 800-290-4726 more ways to reach us
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Meat wrapped in thin mung bean flour pancake: 煎餅餜子: 煎饼馃子: jiānbǐng guǒzǐ: Moo shu pork: 木須肉: 木须肉: mùxūròu: Literally "wood shavings meat" Napa Cabbage Hot pot: 酸白菜火鍋: 酸白菜火锅: suān báicài huǒguō: A variant of hot pot of Northeast China origin.
Fall in love with the warm, sweet and spiced flavors of the season.
Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.