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An agitator is a device or mechanism to put something into motion by shaking or stirring.There are several types of agitation machines, including washing machine agitators (which rotate back and forth) and magnetic agitators (which contain a magnetic bar rotating in a magnetic field).
A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid.
Stirrer may refer to: Agitator, a general type of mechanical device; Magnetic stirrer, a laboratory device; Stirring rod, a simple laboratory tool; Stir stick, for stirring drinks; Stirring spoon, a type of spoon; Whisk or other kind of stirrer used in cooking; Mixer (appliance), a kitchen appliance
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Industrial agitators are machines used to stir or mix fluids in industries that process products in the chemical, food, pharmaceutical and cosmetic industries. [1] Their uses include: mixing liquids together; promote the reactions of chemical substances; keeping homogeneous liquid bulk during storage; increase heat transfer (heating or cooling)
His inspiration came from observing a baker mixing bread dough with a metal spoon; soon he was toying with a mechanical counterpart. By 1915, his 20-gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home. [14]
The mechanical agitator is equipped with a motor which drives a mixing and pumping turbine. This turbine draws the two phases from the settlers of the adjacent stages, mixes them, and transfers this emulsion to the associated settler. The mixer may consists of one or multiple stages of mixing tanks.
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