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Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...
Toolbox. Standard site toolbox as used, e.g., in mechanical workshops like automobile repair shops. . A toolbox (also called toolkit, tool chest or workbox) is a box to organize, carry, and protect the owner's tools. They could be used for trade, a hobby or DIY, and their contents vary with the craft.
A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Fish Cleaning Station Original Not an edit of the first image,but original image taken before the nominated one Cropped of the second image Reason Fascinating, underwater image taken in a wild and showing a really interesting, rarely photographed behavior.
Beach cleaning or clean-up is the process of removing solid litter, dense chemicals, and organic debris deposited on a beach or coastline by the tide, local visitors, or tourists. Humans pollute beaches with materials such as plastic bottles and bags, plastic straws, fishing gear, cigarette filters, six-pack rings, surgical masks and many other ...
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See text. The wrasses are a family, Labridae, of marine fish, many of which are brightly colored. The family is large and diverse, with over 600 species in 81 genera, which are divided into 9 subgroups or tribes. [ 1 ][ 2 ][ 3 ] They are typically small, most of them less than 20 cm (7.9 in) long, although the largest, the humphead wrasse, can ...
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
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