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The Retropinnidae are a family of bony fishes that contains the Southern Hemisphere smelts and graylings. They are closely related to the northern smelts , which they greatly resemble, but not to the northern graylings . Species from this family are only found in southeastern Australia and New Zealand.
The "marine" smelts and allies (e.g. the odd-looking barreleyes) were formerly included here as suborder Argentinoidei; they are now usually considered more distantly related than it was believed and treated as order Argentiniformes. When the marine smelts were included here, the subdivisions of the Osmeriformes were down-ranked by one. [4]
Freshwater smelt may refer to: Wakasagi smelts, an introduced species of smelt in California, native to eastern Asia. Great Lakes smelts , (North American) in the family Osmeridae and genera Allosmerus , Hypomesus , Mallotus , Osmerus , Spirinchus and Thaleichthys
In this last form it is often used to prepare dishes cooked in the oven, such as lasagna and pizza. [32] Vincisgrassi alla maceratese: EU Vincisgrassi alla maceratese is a baked pasta originating from the Macerata province. The dish is made from fresh egg pasta and sauce with offal and béchamel.
The greater argentine (Argentina silus ; synonymous with Salmo silus), also known as the Atlantic argentine, great silver smelt, herring smelt or simply smelt, is a northern Atlantic herring smelt and can be found at depths from 140 to 1,440 metres (460 to 4,720 ft).
The Microstomatidae (pencil smelts) are a family of marine smelts native to the Atlantic, Indian, and Pacific Oceans. Their bodies are small and slender, with large eyes and a small mouth. The dorsal fin is located behind the midpoint of their body, with pectoral fins on sides of their body, and the lateral line extends over the caudal fin ...
Some volume-based recipes, therefore, attempt to improve the reproducibility by including additional instructions for measuring the correct amount of an ingredient. For example, a recipe might call for "1 cup brown sugar, firmly packed", or "2 heaping cups flour". A few of the more common special measuring methods: Firmly packed
Allosmerus is a monotypic genus of smelt. Its sole species, Allosmerus elongatus , the whitebait smelt , is an uncommon Northeast Pacific smelt, about which little is known. [ 1 ] Originally described as both Osmerus attenuatus and O. elongatus , these two species were determined to be conspecific in 1946. [ 2 ]