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2. Cheesemaking - Wikipedia

   en.wikipedia.org/wiki/Cheesemaking

   Rennet contains the enzyme chymosin which converts κ-casein to para-κ-caseinate (the main component of cheese curd, which is a salt of one fragment of the casein) and glycomacropeptide, which is lost in the cheese whey. As the curd is formed, milk fat is trapped in a casein matrix.

3. Rennet - Wikipedia

   en.wikipedia.org/wiki/Rennet

   Animal rennet to be used in the manufacture of cheddar cheese. Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.

4. The 8 best tools to make pasta from scratch

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   Marcato Atlas 150 Pasta Maker $84.76 at Amazon. Marcato Atlas 150 Pasta Maker $134.95 at Crate & Barrel. Marcato Atlas 150 Pasta Maker $119.95 at King Arthur. The Atlas pasta maker from Marcato ...

5. Talk:Rennet - Wikipedia

   en.wikipedia.org/wiki/Talk:Rennet

   Rennet is an animal based product - this is an article about rennet. By the way: Rennet is not used for the production of chocolate-bars. Whey and/or whey-powder is used for this. And this whey may come from cheese production with rennet or rennet substitutes. Many products are produced with whey or whey-powder.

6. Acid-set cheese - Wikipedia

   en.wikipedia.org/wiki/Acid-set_cheese

   Rennet is also sometimes used in the processing of other fresh, soft cheeses like fromage frais, but it is not an essential ingredient and these cheeses can be produced by traditional methods without rennet or other enzymes. [3] Ricotta is a high-moisture cheese, like cottage cheese, but it is not a pressed curd cheese.

7. How to make fresh linguine from scratch with a pasta machine

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   The Imperia Pasta Machine comes with an attachment that cuts spaghetti and linguine   Click here to shop: https://fave.co/30L9Ug8   Our team is dedicated to finding and telling you ...

8. Demaco - Wikipedia

   en.wikipedia.org/wiki/Demaco

   [7] [8] [9] This innovation permitted the first continuous production of long pasta on a manufacturing line instead of making product in batches. [10] DEMACO machines permitted all aspects of production in one machine, the first of its kind. [11] It also permitted production of spaghetti without contact by human hands for a more sanitary ...

9. The 12 Best Substitutes for Cream Cheese in Cooking and Baking

   www.aol.com/lifestyle/12-best-substitutes-cream...

   Image Professionals GmbH/Getty Images. Neufchâtel cheese is like American cream cheese’s fancier, leaner cousin. It’s produced in a more traditional fashion, which means it doesn’t have all ...