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Canneries Chetlo Harbor Packing Company, Chetlo Harbor, Washington (operated from 1912 to 1915, canning 10,000 cases of Salmon); Gulf of Georgia Cannery, Steveston, British Columbia (re-opened in 1994 as a fishing and canning museum)
The company was founded in 1973 by Chuck Bundrant. In 1986, it merged with ConAgra's Northwest Pacific seafood unit, retaining the Trident name, and with ConAgra holding a 45% stake in the new company. In 1995, ConAgra sold most of its interest to Trident's original private owners. The company has made numerous other acquisitions, including:
Since 2005, the state has corrected 3,750 fish passage barriers; made 4,700 miles of stream accessible to salmon; restored 26,000 riparian acres and more than 10,000 acres of estuaries and ...
The Washington State Department of Natural Resources estimated that 243,000 to 263,000 salmon escaped the pen, which was much higher than Cooke Aquaculture Pacific's estimates [11] of 4,000 to 5,000 salmon. [12] The company later estimated that around 160,000 fish had escaped. [11]
Washington Gov. Jay Inslee (D) has directed state agencies to take immediate actions aimed at safeguarding the region’s dwindling salmon population, while warning the incoming Trump ...
The other half will be an artisan market stocked with locally sourced items from throughout Southwest Washington and Northwest Oregon. "We specialize in smoked fish, smoked salmon spread, smoked ...
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