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How to Thicken Soup with Instant Mashed Potato Flakes Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away or ...
For the soup: Set a 6- to 8-quart Instant Pot to sauté on high. Add the butter and let melt. Add the leeks, celery, salt and pepper and cook, stirring, until tender, 4 to 6 minutes.
These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.
Thai Peanut Noodle Soup. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the difference between sitting down to a satisfying home-cooked dinner at 7:30 and ordering take-out.
Simply prepare the sauce as you usually would for baked feta pasta (with a bit less feta), add some chicken broth, blend, and get ready for creamy tomato soup without the cream. Get the Baked Feta ...
Get the recipe: Crock Pot Leek and Potato Soup. ... Crock Pot Cream of Potato Soup. ... Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot sauce and green onions. ...
Add protein to your soup without the meat! We love this chickpea noodle soup any time of the year. ... leeks and heavy cream come together for a decadent soup! Get the Recipe: Crock Pot Potato ...
Consider this creamy potato, onion and corn soup comfort in a bowl. Get the Creamy Corn Chowder recipe . RELATED: 58 Easy Potato Recipes For Weeknight Dinners, Thanksgiving and More