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Often associated with opulence and tsars, caviar are unfertilized eggs harvested from sturgeon. Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres ...
An expensive caviar example at 1 kilogram (2.2 lb) sold for £20,000 (then US$34,500) is the Iranian 'Almas' product (from Persian: الماس, "diamond") produced from the eggs of a rare albino sturgeon between 60 and 100 years old from the southern Caspian Sea. [16]
The beluga sturgeon can take up to 20 years to reach maturity. The fish harvested for caviar are often nearly 900 kg (2,000 lb). The eggs themselves are the largest of the commonly used roes, and range in color from dark gray (almost black) to light gray, with the lighter colors coming from older fish, and being the most valued.
It’s definitely not a cheap treat: Fishwife’s sturgeon caviar, for example, retails for $99 per ounce. But plenty of people think caviar is worth the hype — and the cost.
In fact, egg prices have increased nationwide by about 38% in the past year, bringing the average cost of one dozen up to $3.65 in November versus $3.37 in October and $2.14 in November 2023 ...
While selling a wild white sturgeon and eggs is illegal in California, it is legal to buy legal caviar from California White sturgeon farms. [ 24 ] [ 25 ] Poaching is an ongoing issue, in which caviar can sell on the black market for 100–150 dollars a pound, while a consumer buying legally made caviar from California sturgeon farms pays ...
JHVEPhoto/istockphotoForget about the price of eggs — everything seems incredibly expensive these days. ... in the late 1800s reduced the populations of wild sturgeon to almost nothing ...
Sevruga caviar is one of the highest priced varieties of caviar, eclipsed in cost only by the Beluga and Ossetra varieties. It is harvested from a variety of critically endangered sturgeon fish species, that are known for their small, grey colored eggs.