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Edible lichens are lichens that have a cultural history of use as a food. Although almost all lichen are edible (with some notable poisonous exceptions like the wolf lichen , powdered sunshine lichen , and the ground lichen [ 1 ] ), not all have a cultural history of usage as an edible lichen.
Within genera of lichenicolous fungi, interesting trends have been observed in terms of host range and the symptoms they produce. It is relatively uncommon for a single genus to include more than one species that attacks a particular host lichen. When this does occur, the symptoms produced by each species are almost invariably distinct.
A chemical spot test can be used to detect the presence of certain lichen products which can be characteristic of a given lichen species. Some components of certain lichens may also fluoresce under ultraviolet light , providing another form of lichen identification test.
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A spot test in lichenology is a spot analysis used to help identify lichens. It is performed by placing a drop of a chemical reagent on different parts of the lichen and noting the colour change (or lack thereof) associated with application of the chemical.
Usnea filipendula – one of about 20,000 described species of lichen. The following outline provides an overview of and topical guide to lichens.. Lichen – composite organism made up of multiple species – a fungal partner, one or more photosynthetic partners, which can be either green algae or cyanobacteria, and, in at least 52 genera of lichens, a yeast. [1]
The lichen's reproductive structures, or ascomata, are usually brightly coloured, and typically in the form of an apothecium – a wide, open, saucer-shaped or cup-shaped fruit body. In most species, these apotheciate ascomata have a lecanorine form, in which the apothecial disc is surrounded by a pale rim of tissue known as a thalline margin.
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