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Euphorbia bupleurifolia, commonly known as cycad spurge or pine cone plant, is a species of plant in the family Euphorbiaceae. [1]It is native to southern Africa. [2] It is found in the South African regions of Cape Provinces and KwaZulu-Natal.
The cones of the bunya pine are some of the largest produced by the conifer family. The cones—which can grow to as much as 35 centimetres (14 in) in diameter when mature, and weigh up to 10 kilograms (22 lb)—can drop on unsuspecting passersby from heights of 40 metres (130 ft) or more. [ 45 ]
On the coast, the knobcone pine may hybridize with bishop pine (Pinus muricata), and Monterey pine (Pinus radiata). In the western foothills of the Sierra Nevada, knobcone pine is often a co-dominant with blue oak (Quercus douglasii). [7] The species is susceptible to fire, but this melts the cone resin, releasing seeds for regrowth. [4]
These pine cone crafts make adorable Thanksgiving or Christmas decorations, too. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
In some (e.g. firs and cedars), the cones disintegrate to release the seeds, and in others (e.g. the pines that produce pine nuts) the nut-like seeds are dispersed by birds (mainly nutcrackers, and jays), which break up the specially adapted softer cones. Ripe cones may remain on the plant for a varied amount of time before falling to the ...
The mugo pine is used in cooking. The cones can be made into a syrup called "pinecone syrup", [15] "pine cone syrup", [16] or mugolio. Buds and young cones are harvested from the wild in the spring and left to dry in the sun over the summer and into autumn. The cones and buds gradually drip syrup, which is then boiled down to a concentrate and ...