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The most commonly eaten species is Dracontomelon duperreanum, which produces an edible fruit that is eaten in Cambodia, Vietnam [2] and China.In Vietnamese, the plant is called cây sấu and is a common urban tree in Hanoi; the fruit is called quả sấu.
Cây nêu at Long Sơn Temple, Nha Trang Cây nêu in Tết Nguyên Đán Cây nêu of the Ca Dong people. Cây nêu (chữ Nôm: 核標), is a New Year tree in Vietnamese culture, made from bamboo stalk, which has the effect of warding off evil spirits during the Tết Nguyên Đán, or Vietnamese New Year.
Knife (dao) Mill (cối xay gạo) Mortar (cối giã) Pestle (chày) Plate (dĩa or đĩa) Pot, various kinds (nồi and niêu) Spoon (thìa in northern Vietnam or muỗng in southern Vietnam) Teacup (tách or chén uống trà) Teapot (ấm pha trà) Tray, various kinds (mâm and khay)
Ochna integerrima, [1] popularly called yellow Mai flower (Vietnamese: mai vàng, hoa mai, hoàng mai in southern Vietnam, although in the north, mai usually refers to Prunus mume), is a plant species in the genus Ochna (/ ˈ ɒ k n ə /) and family Ochnaceae.
Rượu nếp cái hoa vàng. Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1]
Pickled rượu nếp with cơm rượu nếp cẩm and nếp cái. In Vietnam's Central Highlands, a similar rice wine, rượu cần (literally "stem wine" or "tube wine"), is drunk in a communal manner, through long reed straws out of large earthenware jugs.
Dracontomelon dao grows as a tropical canopy tree distinguished mostly by its height (reaching up to about 37 metres or 121 feet), [5] for its greyish-brown trunk which is branchless up to about 20 m (66 ft), and for its narrow buttresses which can reach up its trunk up to 6 m (20 ft) high.
Tết's origins have been a subject of scholarly research for many generations. [10] According to researcher Toan Anh, Tết Nguyên Đán is considered the first festival of the new year, beginning at midnight with the Trừ tịch ceremony. The ceremony usually takes place between the hour of the Pig on the 30th day or, if it is a short month ...