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Place the salmon on the prepared baking sheet, pat dry with paper towels and brush with the soy sauce mixture. Bake until just cooked through, 10 to 12 minutes.
We filled ours with spicy salmon, seasoned sushi rice, cucumber, pickled cabbage, carrot, and avocado—then wrapped it in nori to make it extra portable. Serve it with plenty of the sriracha-soy ...
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
This salmon is seasoned with soy sauce, honey, ginger, garlic, and sriracha so it has a sweet and spicy kick. Serve it over rice with slices of fresh cucumber and avocado, plus a homemade spicy ...
This inside-out roll (or uramaki) has rice on the outside, while the sheet of nori on the inside holds the avocado, cucumber, and crab in place. ... Get the Spicy Sesame Salmon recipe.
Place trimmed asparagus between and next to salmon on baking tray. Put fish in oven and set timer for 8 minutes, bake. Add yogurt and lemon juice to bowl with remaining spices.
Get the Sweet Corn Shrimp & Rice Skillet recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: LAURA REGE. Shrimp Po' Boy Burgers. ... Get the Spicy Salmon Bowl recipe. Parker Feierbach.
skinless salmon, cut into 2 (8-oz.) fillets. Kosher salt. 2 2/3 c. warm cooked plain sushi rice. 1 tbsp. furikake. 3 tbsp. rice wine vinegar, divided. 1 1/4 tsp. granulated sugar, divided. 1 c ...