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1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...
Pages in category "Cocktails with gin" The following 83 pages are in this category, out of 83 total. ... Mahogany (drink) Malecon (cocktail) Martinez (cocktail ...
The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. This "gin and sparkling lemonade" drink is typically served in a Collins glass over ice with a cherry garnish. A non-alcoholic "Collins mix" mixer is produced, enjoyed by some as a soft drink.
A martini cocktail. A cocktail is a mixed drink typically made with a distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or whiskey) as its base ingredient that is then mixed with other ingredients or garnishments.
The cocktail—which features gin, the French aperitif Lillet Blanc, St-Germain liqueur, and grapefruit juice—is bright, citrusy, and just a touch floral. Get the French Blonde recipe . PHOTO ...
The drink with its current name and recipe developed over the 1920s, though similar drinks date to the 19th century. In the 19th century, the champagne cup was a popular cocktail, consisting of champagne, lemon juice, sugar, and ice. Gin was sometimes added, yielding a drink much like the French 75. [1]
In cocktail shaker, muddle orange peel, cranberries and bitters until cranberries are crushed. Add ice, gin, vanilla syrup and orange juice. Shake well. Fill glass with ice, strain gin mixture ...
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