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  2. Rutabaga vs. Turnip: How to Tell the Difference Between ... - AOL

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  3. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.

  4. Rutabaga - Wikipedia

    en.wikipedia.org/wiki/Rutabaga

    Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...

  5. Turnip (terminology) - Wikipedia

    en.wikipedia.org/wiki/Turnip_(terminology)

    The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips". [citation needed]

  6. How to Eat Turnips, Your New Favorite Root Vegetable - AOL

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  7. What Is a Rutabaga—and What Should You Do With It? - AOL

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  8. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Turnips, a taproot. Taproot (some types may incorporate substantial hypocotyl tissue) Arracacia xanthorrhiza (arracacha) Beta vulgaris (beet and mangelwurzel) Brassica spp. (kohlrabi, rutabaga and turnip) Bunium persicum (black cumin) Burdock (Arctium, family Asteraceae) Carrot (Daucus carota subsp. sativus) Celeriac (Apium graveolens rapaceum)

  9. 28 Delicious Rutabaga Recipes You'll Love - AOL

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