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The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.
Knockdown texture is a drywall finishing style. It is a mottled texture, it has more changes in textures than a simple flat finish, but less changes than orange peel, or popcorn, texture. Heavy knockdown applied with a spray hopper. Knockdown texture is created by watering down joint compound to a soupy consistency.
90º miter joint (pieces ready to be joined) Miter joint of two pipes A miter joint (mitre in British English) is a joint made by cutting each of two parts to be joined, across the main surface, usually at a 45° angle, to form a corner, usually to form a 90° angle, though it can comprise any angle greater than 0 degrees.
The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.
Kitchen renovation spackling to cover holes and tape between sheetrock boards Drywall with joint compound applied.. Joint compound (also known as drywall compound, drywall mud, joint cement or mastic) is a white powder of primarily gypsum dust mixed with water to form a paste the consistency of cake frosting, which is spread onto drywall and sanded when dry to create a seamless base for paint ...
Butt joint: The end of a piece of wood is butted against another piece of wood. This is the simplest and weakest joint. Of those, there is the a) T-butt, b) end-to-end butt, c) Miter butt and d) edge-to-edge butt. Lap joint: The end of a piece of wood is laid over and connected to another piece of wood.
Krista Marshall. This simple weeknight supper tastes like holiday leftovers in the best way. Get the recipe: Chicken Stuffing Casserole Related: 55 Best Leftover Chicken Recipes
Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation [1] rest of about 1 hour or longer occurs before division. [2] It is also called the direct dough method. [3] [4]