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Pastilla (Arabic: بسطيلة, romanized: basṭīla, also called North African pie) is a meat or seafood pie in Maghrebi cuisine made with warqa dough (ورقة), which is similar to filo. It is a specialty of Morocco , Algeria , [ 1 ] [ a ] [ 3 ] [ 4 ] and Tunisia , where its variation is known as malsouka .
Toasted pastillas is lightly baked in an oven so that the exterior is browned - giving it the texture of hard pastillas on the outside and soft pastillas on the inside. Another category is the filled pastillas, which are basically just pastillas with a different-flavored filling. Pastillas has numerous variants based on the ingredients used.
Pastila (Russian: пастила́ [pəsʲtʲɪˈɫa]) is a traditional Russian fruit confectionery (pâte de fruits).It has been described as "small squares of pressed fruit paste" [1] and "light, airy puffs with a delicate apple flavor". [2]
The word pastille comes from the same origin as pastry, from the Latin word pastillus, for a lump of meal or grain, which was from panis, "bread". [citation needed]A pastille was originally a pill-shaped lump of compressed herbs, which was burnt to release its medicinal properties.
2 La pastilla un fleuron de la cuisine impériale marocaine. 2 comments. 3 Semi-protected edit request on 6 May 2020. 2 comments. 4 ...
Pastilla dacuna is a species of freshwater crab in the monotypic genus Pastilla in the family Gecarcinucidae. It is endemic to Sri Lanka . Its natural habitats are subtropical or tropical moist lowland forests , subtropical or tropical swamps , and rivers .
3 Pastilla is moroccan, very important sources to consider. 3 comments. 4 Report. 7 comments. 5 ...
Malsouka (Arabic: ملسوقة, also malsouqa) or warqa (Arabic: ورقة), also known as brik sheets (Arabic: ورق البريك, French: feuilles de brick) or bourek sheets (ورق البوراك) or dioul (Arabic: ديول), is a Maghrebi pastry sheet that resembles filo.