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Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
The Garbage Plate is an indelible part of local food lore. But the restaurant is legendary on its own.
The Garbage Plate was originated by restaurateur Alexander Tahou, a Greek immigrant who founded the restaurant Nick Tahou Hots under the name West Main Texas Hots in Rochester, New York, in 1918. [3]
It was created at Nick Tahou Hots, probably in the 1910s, when hungry students asked for big plates of whatever "garbage." Today, the plate includes a base of starchy things such as home fries and ...
Officially trademarked in the 1990s, the "Garbage Plate" has, in some form or fashion, been served in Rochester since the early 20th century. A combination of hot dogs, potatoes, cold beans and ...
The Rochester area is known for the Garbage Plate. It was created and continues to be served by Nick Tahou Hots on West Main Street. The name "Garbage Plate" is trademarked by Nick Tahou's, but other Rochester restaurants serve the same or similar dish under other names, usually containing the word "plate".
Garbage Plate, the Rochester, New York-area style plate piled with diner type foods; Horseshoe sandwich, Springfield, Illinois open-faced sandwich covered with fries and cheese sauce; Hot hamburger plate, an open-faced sandwich covered with fries and gravy; Loco moco, Hawaiian dish with many foods served on rice
Rochester's $1.75 overflow trash bags will be sold at grocery stores in the city. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...