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  2. Bulgarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_cuisine

    [5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups , such as the cold soup tarator , and pastries, such as the filo dough -based banitsa , pita , and the various types of börek .

  3. Bulgarians - Wikipedia

    en.wikipedia.org/wiki/Bulgarians

    Most Bulgarian dishes are oven baked, steamed, or in the form of stew. Deep-frying is not very typical, but grilling—especially different kinds of meats—is very common. Pork meat is the most common meat in the Bulgarian cuisine. Oriental dishes do exist in Bulgarian cuisine with most common being moussaka, gyuvetch, and baklava.

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]

  5. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    Common foods used include meats, vegetables, mushrooms, fruits, berries and herbs. [9] [10] In Ukraine, bread is a staple food, there are many different types of bread, and Ukraine is sometimes referred to as the "breadbasket of Europe." [9] Pickled vegetables are utilized, particularly when fresh vegetables are not in season. [9]

  6. Eastern European cuisine - Wikipedia

    en.wikipedia.org/wiki/Eastern_European_cuisine

    In Educated Tastes: Food, Drink, and Connoisseur Culture. Ed: Jeremy Strong. University of Nebraska Press, 2011, ISBN 978-0803219359; Darra Goldstein, A Taste of Russia: A Cookbook of Russia Hospitality, Russian Life Books, 2nd edition: 1999, ISBN 978-1940585031; Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia.

  7. Shopska salad - Wikipedia

    en.wikipedia.org/wiki/Shopska_salad

    It became an emblem of Bulgarian tourism. [20] It was approved as a national culinary symbol during the 1970s and 1980s. [21] In 2014 Shopska salad was Bulgaria's most recognizable dish in Europe. It was the most popular recipe in a European Parliament initiative called A Taste of Europe. [22]

  8. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...

  9. Culture of Bulgaria - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bulgaria

    Bulgarian folk costume A decorated horse, prepared for a race. Horseraces take place each year to mark Todorovden (St. Theodore's day). Bulgarians often give each other a martenitsa (мартеница) — an adornment made of white and red yarn and worn on the wrist or pinned on the clothes — from March 1 until the end of the month ...