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2. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

3. Polycarbonate - Wikipedia

   en.wikipedia.org/wiki/Polycarbonate

   Polycarbonate is commonly used in eye protection, as well as in other projectile-resistant viewing and lighting applications that would normally indicate the use of glass, but require much higher impact-resistance. Polycarbonate lenses also protect the eye from UV light.

4. List of food additives - Wikipedia

   en.wikipedia.org/wiki/List_of_food_additives

   Babassu oil – similar to, and used as a substitute for coconut oil. Baking powder – leavening agent; includes acid and base; Baking soda – food base; Balm, lemon – Balm oil – Balsam of Peru – used in food and drink for flavoring; Barberry – Barley flour – Basil (Ocimum basilicum) – Basil extract – Bay leaves – Beeswax ...

5. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/lifestyle/heres-real-difference...

   You can't have one without the other, but they're not the same.

6. What's the difference between baking soda and baking powder?

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7. The Difference Between Baking Soda And Baking Powder - AOL

   www.aol.com/lifestyle/food-difference-between...

   Both baking soda and baking powder are leaveners, used in baking to help baked goods rise. Interestingly, baking powder contains baking soda, but not the other way around.

8. Bakewell Cream - Wikipedia

   en.wikipedia.org/wiki/Bakewell_Cream

   Bakewell Cream baking powder, on a store shelf in Portland, Maine, USA. Bakewell Cream is a variety of baking powder developed by Bangor, Maine chemist Byron H. Smith in response to a shortage of cream of tartar in the U.S. during World War II. It is sold throughout the U.S., but is most popular in the state of Maine. [1] [2]

9. What Happens If You Accidentally Swap Baking Soda & Baking ...

   www.aol.com/happens-accidentally-swap-baking...

   Some dishes use yeast as the primary leavener, but most of our favorite desserts call for baking soda or baking powder. These white, powdery ingredients are the fastest, most reliable rising ...