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The California corbina (Menticirrhus undulatus), or California kingcroaker, is marine demersal fish in the croaker family. It can often be found along sandy beaches and in shallow bays. This species travels in small groups along the surf zone in a few inches of water to depths of 20 meters (66 ft).
Stuart Charles Alexander (March 22, 1961 – December 27, 2005), nicknamed "the Sausage King," was an American businessman, political candidate and murderer. Alexander was the owner of the Santos Linguisa Factory in San Leandro, California, a family business which was founded by Alexander's aunt, Pia Santos, and her husband, Antonio, in San Leandro, California in 1921. [1]
A fishmonger (historically fishwife for female practitioners) is someone who sells raw fish and seafood. Fishmongers can be wholesalers or retailers and are trained at selecting and purchasing, handling, gutting, boning, filleting, displaying, merchandising and selling their product. In some countries modern supermarkets are replacing ...
1919 4th Street, Berkeley, California. Country. United States. Coordinates. 37°52′5″N 122°17′59″W / 37.86806°N 122.29972°W / 37.86806; -122.29972. Spenger's Fresh Fish Grotto is a historic building and was a seafood restaurant active from 1890 to 2018, at 1919 4th Street in Berkeley, California. The building is listed as ...
Cobia. The cobia (Rachycentron canadum) (/ ˈkoʊbiə /, KOH-bee-ə) is a species of carangiform marine fish, the only extant representative of the genus Rachycentron and the family Rachycentridae. Its other common names include black kingfish, black salmon, ling, lemonfish, crabeater, prodigal son, codfish, and black bonito.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]
Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]
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