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Ethylhexyl palmitate, also known as octyl palmitate, is the fatty acid ester derived from 2-ethylhexanol and palmitic acid. It is frequently utilized in cosmetic formulations. [ 1 ]
surfactant used as a detergent and emulsifier propane: propane CH 3 CH 2 CH 3: propellant (pressurized dispenser) paraben: preservative peg-20: a variety of Polyethylene glycol: often used as an ointment base polymethyl methacrylate (PMMA) [7] (C 5 O 2 H 8) n: palmitic acid: CH 3 (CH 2) 14 COOH paraffinum liquidum: petrolatum: C 15 H 15 N ...
Palmitic acid is used to produce soaps, cosmetics, and industrial mold release agents. These applications use sodium palmitate , which is commonly obtained by saponification of palm oil. To this end, palm oil, rendered from palm trees (species Elaeis guineensis ), is treated with sodium hydroxide (in the form of caustic soda or lye), which ...
Isopropyl palmitate is the ester of isopropyl alcohol and palmitic acid. [2] It is an emollient , moisturizer , thickening agent , and anti-static agent . [ 3 ] The chemical formula is CH 3 (CH 2 ) 14 COOCH(CH 3 ) 2 .
The two most common omega−7 fatty acids in nature are palmitoleic acid and vaccenic acid. [1] They are widely used in cosmetics due to their moisturizing properties. Omega−7 fats are not essential fatty acids in humans as they can be made endogenously. Diets rich in omega−7 fatty acids have been shown to have beneficial health effects ...
The terms "jojoba oil" and "jojoba wax" are often used interchangeably because the wax visually appears to be a mobile oil, but as a wax it is composed almost entirely (~97%) of mono-esters of long-chain fatty acids and alcohols (isopropyl jojobate), accompanied by only a tiny fraction of triglyceride esters. This composition accounts for its ...
Marula oil contains a large proportion of monounsaturated fatty acids which make the oil very stable. The fatty acid composition of marula oil includes: [2] Monounsaturated fatty acids: Oleic acid (70–78%) Polyunsaturated fatty acids: Linoleic acid (4.0–7.0%) Alpha-linolenic acid (0.1–0.7%) Arachidonic acid (0.3–0.7%) Saturated fatty acids:
Palm oil has an especially high concentration of saturated fat, specifically the 16-carbon saturated fatty acid, palmitic acid, to which it gives its name. Monounsaturated oleic acid is also a major constituent of palm oil. Unrefined palm oil is a significant source of tocotrienol, part of the vitamin E family. [140] [141]
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