Search results
Results from the WOW.Com Content Network
Chhoah-peng (Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng) [1] or Tsua bing, also known as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin, is a shaved ice dessert introduced to Taiwan under Japanese rule, [2] and then spread from Taiwan to Greater China and countries with large regional Overseas Chinese populations such as Malaysia and Singapore.
Mango shaved ice is a popular dessert in Taiwan, especially enjoyed during the hot summer months. [1] Distinct from traditional shaved ice which typically includes toppings such as tapioca pearls, taro balls, and grass jelly, mango shaved ice features fresh mango chunks, condensed milk, and mango ice cream atop shaved or finely crushed ice. [2]
Kiâm-piánn – Taiwanese salty biscuit; Lek-tau-phong – Taiwanese mung bean minced meat mooncake pastry; Mango shaved ice – Taiwanese shaved ice dessert with mango topping. Mochi – Japanese rice cake; Naiyou subing – Taiwanese buttery, flaky pastry made into a thin circle
Shaved ice: 礤冰/剉冰/刨冰: chhoah-peng: cuòbīng/bàobīng: Local: Finely shaven ice with a variety of toppings (peanuts, fruit, azuki beans, sweetened corn, and so on). Sometimes served drizzled with condensed milk. [18] Oden: 甜不辣: tiánbùlà: Japanese: Deep-fried surimi and fish cakes simmered in broth and served with a sweet ...
Minimal, in the Taiwanese city of Taichung, is the world’s first ice cream establishment to receive a Michelin star. Guests can enjoy a seven-course tasting menu or hit up the takeaway shop on ...
For premium support please call: 800-290-4726 more ways to reach us
Pizza, sometimes referred to as "Italian baobing" in Chinese; Tortilla, "Mexican baobing" in Chinese; Naan, sometimes called "Indian baobing" in Chinese; Bàobīng (刨冰), shaved ice in Mandarin Chhoah-peng, Taiwanese shaved ice called bàobīng in Mandarin; Bàobīng (抱冰), pseudonym of Zhang Zhidong (1837–1909), Qing dynasty politician
Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...