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FAO (2005) Review of the state of world marine fishery resources. Fisheries technical paper T457, ISBN 92-5-105267-0; FAO (2006) Yearbooks of Fishery Statistics Summary Tables; FAO (2007) State of the World Fisheries and Aquaculture 2006 Fisheries and Aquaculture Department, Rome. ISBN 978-92-5-105568-7
Capture includes fish, crustaceans, molluscs, etc. [1] [2] [3] World capture fisheries and aquaculture production, from FAO's Statistical Yearbook 2021 [ 4 ] ↑ By species group
English: Global capture fisheries and aquaculture production, 1990-2030, taken from In brief, The State of World Fisheries and Aquaculture, 2018. Food and Agriculture Organization of the United Nations (FAO)
World aquaculture production of food fish and aquatic plants, 1990–2016, from: In brief, The State of World Fisheries and Aquaculture, 2018. Food and Agriculture Organization (FAO).
According to the FAO, "...a fishery is an activity leading to harvesting of fish.It may involve capture of wild fish or raising of fish through aquaculture." It is typically defined in terms of the "people involved, species or type of fish, area of water or seabed, method of fishing, class of boats, purpose of the activities or a combination of the foregoing features".
Some UN FAO publications have been made available under the Creative Commons ... The State of World Fisheries and Aquaculture, 2018 ... The State of the World’s ...
English: World aquaculture production of food fish and aquatic plants, 1990-2016, taken from In brief, The State of World Fisheries and Aquaculture, 2018. Food and Agriculture Organization of the United Nations (FAO)
English: Global trends in the state of the world's marine fish stocks, 1974-2015, taken from In brief, The State of World Fisheries and Aquaculture, 2018. Food and Agriculture Organization of the United Nations (FAO)