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2. Sandra Lee (chef) - Wikipedia

   en.wikipedia.org/wiki/Sandra_Lee_(chef)

   Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.

3. How to Make 'The Best Gravy in the World,' According to ...

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   Main Menu. News. News

4. 20 Comfort Food Dinners You Can Make with Pantry Ingredients

   www.aol.com/20-comfort-food-dinners-pantry...

   Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

5. With a new life and fresh ideas, Sandra Lee makes a TV ... - AOL

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   The sense of community and creativity found at state and county fairs is especially meaningful to Sandra Lee, a cookbook author and TV personality known for the Food Network shows “Semi-Homemade ...

6. Sandra Lee's latest feat after cancer and heartbreak: 'Blue ...

   www.aol.com/news/blue-ribbon-baking-championship...

   Sandra Lee, the former host of "Semi-Homemade Cooking," talks about what inspired her new baking competition series on Netflix, why chefs shouldn't be elitist and how she found love again.

7. Chefography - Wikipedia

   en.wikipedia.org/wiki/Chefography

   Chefography is a biographical television series of Food Network personalities. Chefography was created by Baron Corso de Palenzuela. While the name implies that the program features biographies of chefs, it in fact includes both chef and non-chef Food Network personalities.

8. How to Make the Most Delicious Sweet & Spicy BBQ Sauce ... - AOL

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   Related: Sandra Lee's Favorite Things to Buy at Costco & Sam's Club. iStock. Sandra Lee's Go-To BBQ Sauce "I'm kind of a big sauce girl and a big molasses girl," Lee told us. And, as we know, she ...

9. Pizza Casserole Has All The Cheesy Goodness Of Our Favorite ...

   www.aol.com/pizza-casserole-cheesy-goodness...

   Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided, plus more for pan. 12 oz. cavatappi pasta