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Mi Pueblo had a total of 21 store locations throughout the San Francisco Bay Area, Central Valley and Monterey Bay Peninsula. [2] It attempted to emulate the fresh-food markets of Mexico and Latin America while also carrying all the grocery items generally available in mainstream supermarkets. [3] [4] Mi Pueblo was established in 1991. [5]
Since purchasing the restaurant last year, two Pueblo natives have continued its tradition of serving up local foods and sports at The Beer Barrel. Pueblo restaurant gets new name and owners, but ...
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The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
The new restaurant will feature dishes from various regions of Mexico and a full-liquor bar with margaritas, tequila flights and more. A new Mexican restaurant, sharing an owner with popular local ...
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