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2. Viña Ochagavía - Wikipedia

   en.wikipedia.org/wiki/Viña_Ochagavía

   He visited to Europe and studied the latest winemaking. After his study, he went back to Chile, bringing the new style to Chilean wine by the grapes from Bordeaux, France. The red grapes were Cabernet Sauvignon, Merlot, Malbec, Pinot noir etc. and the white grapes were Chardonnay, Sauvignon blanc, Sémillon, Riesling etc.

3. Chilean wine - Wikipedia

   en.wikipedia.org/wiki/Chilean_wine

   The Sauvignon blanc vines were found to actually be Sauvignonasse, also known as Sauvignon vert, or a mutated Sauvignon blanc/Sémillon cross. In response to these discoveries several Chilean wineries began to import true Merlot and Sauvignon blanc cuttings to where most bottles labeled Merlot and Sauvignon blanc from vintages in the 21st ...

4. Maule Valley - Wikipedia

   en.wikipedia.org/wiki/Maule_Valley

   It is one of the largest winegrowing regions in Chile and is also one of the country's oldest and most diverse valleys. The size of the region permits a range of distinct microclimates suitable for both red and white wines, though it is best known for its powerful Cabernet Sauvignon and aromatic and spicy Carménère wines. Rich and volcanic ...

5. Sauvignon blanc - Wikipedia

   en.wikipedia.org/wiki/Sauvignon_blanc

   Sauvignon blanc can be combined with a variety of dishes as it is an easy approachable wine. If we are looking for light meat, it can be suitable for chicken or turkey. Sauvignon blanc is also excellent for seafood such as lobster, squid, and so on. It is a perfect complement to soft cheeses such as feta, chevre or buffalo mozzarella.

6. Viña Anakena - Wikipedia

   en.wikipedia.org/wiki/Viña_Anakena

   Anakena ONA Pinot noir, 2007.. Anakena’s winery is 6,600 square metres (71,000 sq ft) in size and contains 148 stainless steel tanks and 1,300 barrels, enabling the production of 3.5 million litres of wine per year.

7. Elqui Valley (wine region) - Wikipedia

   en.wikipedia.org/wiki/Elqui_Valley_(wine_region)

   The Elqui Valley is a wine region situated alongside the Elqui River in northern Chile. The region lies 400 km (250 mi) north of Santiago, [1] at the southern end of the Atacama Desert in the Coquimbo region. It is known for cultivating table grapes, various fruits, and Chile’s popular pisco brandy, the country's favored liquor. It is ...