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  2. The 4-Ingredient Appetizer I’m Making for the Holidays This Year

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    Lay the crackers out in a single layer on a large baking sheet lined with parchment paper. Smear each cracker with a small amount of cream cheese (about 1/2 teaspoon). Top each cracker with a ...

  3. The Gift Of Black Walnuts: 5 Recipes To Savor All Fall Long - AOL

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    The family-run business keeps a sustainable black walnut industry alive, sourcing them from folks who sell their bounty at more than 215 hulling and buying locations across the South and Midwest ...

  4. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

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    How To Make My Grandma Jean’s Snack Mix. For a hefty 20 cups, or about 20 servings, you’ll need: 8 cups (12 to 13 ounces) Rice Chex Cereal. 4 cups (8 ounces) Wheat Chex Cereal

  5. Nutcracker - Wikipedia

    en.wikipedia.org/wiki/Nutcracker

    A crab cracker (also known as a lobster cracker or crab claw cracker) is a specialized food utensil, similar in construction (and sometimes appearance) to certain types of nutcrackers, used to crack the hard shells of crabs and lobsters by pulling the two handles together to access the flesh inside, while preparing or eating them.

  6. 23 Foods to Stock Up On Before a Snow Storm - AOL

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    Crackers, cookies, other snacks: It's okay to fuel up on your favorites. Dried fruits and nuts: You've got a trail mix in the making or an instant snack. Granola or protein bars: Easy on-the-go ...

  7. 50 Old-Fashioned Recipes from the Midwest

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    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

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  9. The 2-Ingredient Bars I Make Every Christmas - AOL

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    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

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