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Lentil soup usually served with vinegar and olives or smoked herring . Fasolada (φασολάδα) Bean soup made from beans, tomatoes, carrot, onion, celery, herbs, and olive oil. Kotosoupa (κοτόσουπα) Chicken soup with pieces of chicken, sometimes with a thin pasta called fides (φιδές), and often with vegetables (carrots etc.).
The Greek version, called "kourabiedes" [18] or "kourabiethes" [1] [2] (Greek: κουραμπιέδες; plural of kourabies κουραμπιές), resembles a light shortbread, typically made with almonds.
Giouvetsi, yiouvetsi, or youvetsi (Greek: γιουβέτσι, pronounced, from Turkish güveç) is a Greek dish made with chicken, lamb or beef and pasta, either kritharaki or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). [1]
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
1. Preheat the oven to 350°. Bring a large pot of salted water to a boil. In a large saucepan, heat the olive oil until shimmering. Add the lamb, onion, oregano, cinnamon, cloves and a generous pinch each of salt and pepper.
Magiritsa, [293] [294] [295] thick soup made with lamb offal (intestines, heart, and liver), dill, avgolemono sauce (egg and lemon beaten together), onion and rice, associated with the tradition where following the Resurrection on Greek Orthodox Easter Sunday people eat magiritsa soup. Ntomatosoupa (tomato soup), [296] with Greek ingredients.
Other regional names for this pasta include τουτουμάκια (toutoumákia) in some regions of Peloponnisos and τουμάτσια (toumátsia) in Cyprus. [ 2 ] Some common dishes made with hilopites are rooster with red wine sauce, chicken noodle soups, baked chicken with red sauce, or simple boiled pasta with oil and cheese.
Flomaria (Greek: φλωμάρια) is a traditional pasta made on the island of Lemnos. [1] They are made from flour, eggs, milk, and salt. They are made adding egg, such as hilopites, but their size is longer. [2] It is used also for a traditional recipe of the island; rooster with flomaria.