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  2. Biscuits and Sausage Gravy Recipe - AOL

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    4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy. *If you don't have self-rising flour on hand, substitute a mixture of 2 cups all-purpose flour, 3 teaspoons baking powder and 1/2 teaspoon salt.

  3. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    These days, it's typically made with flour and milk—and in the case of sausage gravy, it has plenty of savory sausage. Get the Country Gravy recipe. ... The very best gifts for men, from $2 to ...

  4. Meat Lovers: You Have to Try These Sausage Recipes - AOL

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    In this recipe, the sausage meat flavors a creamy soup filled with potatoes, onions, and carrots. Mustard, sage, and thyme all go well with the brats, and making it in a slow cooker saves all ...

  5. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

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  6. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    If you are looking for a super simple gravy recipe this is the one for you! Get this recipe: 5-Minute Homemade Brown Gravy. ... The best stuffing recipe starts with sausage, cranberry and apple. ...

  7. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy , to which the cooked sausage is added. [ 2 ]

  8. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

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    Want to make Chicken-Fried Steak with Sausage Gravy? Learn the ingredients and steps to follow to properly make the the best Chicken-Fried Steak with Sausage Gravy? recipe for your family and friends.

  9. Chicken-Fried Steak with Sausage Gravy Recipe - AOL

    www.aol.com/.../chicken-fried-steak-sausage-gravy

    Preheat the oven to 450 degrees F. Place a wire rack on a baking sheet lined with foil, and set it aside. Put the flour in a shallow dish. Put the panko in another shallow dish.

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