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Whatever you’re eating, the principle of pairing a lower-acid meal with a higher-acid wine applies across the board, whether you’re having roasted or braised meats, tomato- or cream-based ...
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Pumpkin or Sweet Potato Pie. Thanksgiving wine pairing: Late-Harvest Riesling With enough acidity to cut through the richness of a custard pie and a buttery crust, “late-harvest wines are great ...
From red wine braised roots to roasted turkey with white wine gravy, there's something for everyone. Check out the slideshow above for our favorite recipes made with vino! More from Kitchen Daily:
Retrieved from "https://en.wikipedia.org/w/index.php?title=Food_and_wine_pairing&oldid=942800063"
Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
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