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Ulcerative colitis is an autoimmune disease characterized by T-cells infiltrating the colon. [43] No direct causes for UC are known, but factors such as genetics, environment, and an overactive immune system play a role. [1] UC is associated with comorbidities that produce symptoms in many areas of the body outside the digestive system.
The signs and symptoms of colitis are quite variable and dependent on the cause of the given colitis and factors that modify its course and severity. [2]Common symptoms of colitis may include: mild to severe abdominal pains and tenderness (depending on the stage of the disease), persistent hemorrhagic diarrhea with pus either present or absent in the stools, fecal incontinence, flatulence ...
Your diet doesn't cause ulcerative colitis -- but it can worsen its symptoms. While researchers don't know what causes ulcerative colitis, there's no mystery about how bad its symptoms are. People ...
Activation of the endocannabinoid system was found efficient in ameliorating colitis and increasing the survival rate of mice, and reducing remote organ changes induced by colitis, further suggest that modulation of this system is a potential therapeutic approach for IBDs and the associated remote organ lesions.
This condition is also called rapid gastric emptying. [1] It is mostly associated with conditions following gastric or esophageal surgery, though it can also arise secondary to diabetes or to the use of certain medications; it is caused by an absent or insufficiently functioning pyloric sphincter , the valve between the stomach and the duodenum.
Enteritis is inflammation of the small intestine.It is most commonly caused by food or drink contaminated with pathogenic microbes, [1] such as Serratia, but may have other causes such as NSAIDs, radiation therapy as well as autoimmune conditions like coeliac disease.
Eating too much sugar is associated with many of the leading causes of death in the U.S., including heart disease, certain cancers, and type 2 diabetes, among others. But the key phrase here is ...
Specifically, researchers found that drinking more than eight servings of sugar-sweetened beverages per week was associated with a: 19% higher risk of ischemic stroke 18% higher risk of heart failure