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  2. List of companies of the Faroe Islands - Wikipedia

    en.wikipedia.org/wiki/List_of_companies_of_the...

    Location of the Faroe Islands. The Faroe Islands are an archipelago between the Norwegian Sea and the North Atlantic approximately halfway between Norway and Iceland, 320 kilometres (200 miles) north-northwest of mainland Scotland. The islands are an autonomous territory within the Kingdom of Denmark. [1]

  3. Bakkafrost - Wikipedia

    en.wikipedia.org/wiki/Bakkafrost

    The first ten years they worked with herring, but in 1979 they started to work with salmon farming. [3] In 2009, Bakkafrost produced 30.650 ton gutted weight. They had 14 licenses in 13 fjords in the Faroe Islands and owned 44% of all fish farming licenses in the Faroe Islands, mainly in the central and northeastern part of the islands.

  4. Faroe Islands - Wikipedia

    en.wikipedia.org/wiki/Faroe_Islands

    in Europe (green and dark grey) Location of the Faroe Islands (red; circled) in the Kingdom of Denmark (yellow) Sovereign state Kingdom of Denmark Settlement early 9th century Union with Norway c. 1035 Kalmar Union 1397–1523 Denmark-Norway 1523–1814 Unification with Denmark 14 January 1814 Independence referendum 14 September 1946 Home rule 30 March 1948 Further autonomy 29 July 2005 ...

  5. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/egg-salmon-sandwich

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  6. Hov, Faroe Islands - Wikipedia

    en.wikipedia.org/wiki/Hov,_Faroe_Islands

    Hov is a village located on Suduroy's east coast, in the Faroe Islands; it is frequently mentioned in the country's history. Salmon sea farming has been practiced in Hov since the 1980s. North of Hov along the old road to Øravík are interesting basalt columns that march along the hills.

  7. Faroese cuisine - Wikipedia

    en.wikipedia.org/wiki/Faroese_cuisine

    The Faroe Islands imported more than a half billion (526,603,000) DKK in 2011 of foods, beverages, and tobacco. [12] See also. Faroe Islands domestic animals;

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