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  2. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    Hanabiramochi is a Japanese sweet usually eaten at the beginning of the year. Kuzumochi are mochi cakes made of kuzuko . Manjū is a popular traditional Japanese confection; most have an outside made from flour , rice powder and buckwheat and a filling of red bean paste, made from boiled azuki beans and sugar.

  3. List of Japanese snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_snacks

    1.1 Anko, or sweet bean paste. 1.2 Bean. 1.3 Bread/Wheat Flour. 1.4 Candy. ... Onigiri, or rice ball can be eaten both as a snack and as a meal, by modern Japanese ...

  4. Hoshi-imo - Wikipedia

    en.wikipedia.org/wiki/Hoshi-imo

    Hoshiimo (干し芋 "dried sweet potato") is a Japanese snack made of dried sweet potatoes and a specialty of Ibaraki Prefecture. The sweet potatoes are generally steamed first before peeling, slicing, and drying, with no artificial sweeteners added. In some cases, the sweet potatoes may be roasted rather than steamed.

  5. The secret history of Japan’s best sweets - AOL

    www.aol.com/secret-history-japan-best-sweets...

    During the 16th century, Nagasaki, on the island of Kyushu, was the only city through which foreigners could trade with the Japanese. As a result, it developed the strongest sweet tooth.

  6. AOL reviewed: Would you pay $40 a month for snacks from Japan?

    www.aol.com/lifestyle/bokksu-review-193525679.html

    Bokksu snack crates ship treats from Japan, including sweets, teas, crunchy finds, and delicacies. The Bokksu staff curates each box after extensive in-house testing, ensuring each offering is ...

  7. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Oshiruko: a warm, sweet red bean soup with mochi: rice cake. Uirō: a steamed cake made of rice flour. Taiyaki: a fried, fish-shaped cake, usually with a sweet filling such as a red bean paste. Namagashi: a type of wagashi, which is a general term for snacks used in the Japanese tea ceremony.

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