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Little Italy Syracuse is an ethnic enclave in Syracuse, New York that contains several bakeries, cafés, pizzerias, restaurants, beauty salons, shops, bars and nightclubs.The main street in the neighborhood is North Salina Street.
The Italian-American Club of Syracuse voted to attend the inauguration of President Theodore Roosevelt at Washington D.C. in March 1905. [13] [14] Italians in Syracuse celebrated formation of a new Italian society, Duci Degli Abbruzzi (meaning Dukes from Abruzzi, a province northeast of Rome) with a gala evening and blessing of the flag. The ...
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
The Original Italian Pie is a chain of informal Italian-American restaurants. It was founded in 1995 by Musa Ulusan. Their first restaurant was located on Bienville Street in New Orleans, Louisiana. The menu consists of pizzas, salads, sandwiches, Pasta, Wraps and calzones. [1]
Patsy's Pizzeria was founded in what used to be the predominantly Italian neighborhood of East Harlem, or Italian Harlem, in 1933 by Pasquale "Patsy" Lanceri. [1] When it opened it was one of New York's earliest pizzerias along with Lombardi's, Totonno's and John's. [3] Patsy's claims to have originated the idea of selling pizza by the slice. [4]
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Wrote The New Yorker in 2003: "Best-pizza arguments may be as tedious as they are futile—there’s the Patsy’s contingent, the Grimaldi’s contingent, and those lucky few who claim to know the exact identity of Original Ray." [38] Writes The Washington Post, the restaurant in 2003 "regularly wins best-pizza-in-New York surveys. Pizza, in ...
The original Delmonico's opened in 1827 in a rented pastry shop at 23 William Street, and appeared in a list of restaurants in 1830. It was opened by Italian-Swiss immigrants, the brothers Giovanni and Pietro Delmonico. In 1831, they were joined by their nephew, Lorenzo, who eventually became responsible for the restaurant's wine list and menu.
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