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Small potatoes are smashed, drizzled with olive oil, and sprinkled with salt, pepper, parmesan, and fresh chopped rosemary before they're baked to sizzling perfection. Get Ree's Crash Hot Potatoes ...
The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh rosemary leaves. The potatoes looked gorgeous when they came out of the oven ...
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...
In a large saucepan, cover the potatoes with cold water. Add a large pinch of salt and bring to a boil. Simmer over moderately high heat until tender, about 12 minutes. Drain. 2. Return the potatoes to the saucepan and shake over moderately high heat until the potatoes are dry, 10 seconds. Spread the potatoes and rosemary sprigs on a rimmed ...
Rosemary Garlic Hasselback Potatoes by Amber St. Peter There’s endless ways to prepare potatoes, but the hasselback method is especially festive. To do it, make incisions ¾ of the way down the ...
Garlic and herb smashed red potatoes – an easy, inexpensive and filling side dish with plenty of flavor from the garlic, green onions and fresh parsley. Get the recipe: Garlic Herb Smashed Red ...
These mashed potatoes are flavored with nutty, indulgent brown butter, rosemary and salty Parmesan. Get this recipe: Brown Butter Parmesan Mashed Potatoes Melting Sweet Potatoes
While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 minutes, until crispy.
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