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Rosemary Hasselback Potatoes. These accordion-style potatoes have pockets of fragrant rosemary butter in every ridge and crack! They're crispy, flavorful, and make the perfect holiday side dish.
Drizzle with the olive oil, season with salt and black pepper and toss to coat. Roast for 45 minutes, stirring a few times, until the potatoes are sizzling and starting to brown. Tilt the baking sheet and pour off any excess oil. Roast the potatoes for 15 minutes longer, until browned and crisp. 3. Meanwhile, light a grill or preheat a grill pan.
The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight. View Recipe
The recipe only requires a few basic ingredients: small red and white-skinned potatoes, garlic, olive oil, and fresh rosemary leaves. The potatoes looked gorgeous when they came out of the oven ...
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...
Preheat oven to 425 degrees. Grease a rimmed baking sheet with non stick spray and set aside. Prepare potatoes: taking a potato, slice a thin piece off the bottom, creating a level surface for the ...
While the pork sears, toss the potatoes and onions with 1 tablespoon olive oil, remaining garlic and rosemary on a baking sheet. Season with salt and pepper. Roast for 10 minutes, until crispy.
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