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  2. Produce traceability - Wikipedia

    en.wikipedia.org/wiki/Produce_traceability

    Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers.. Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove ...

  3. The FDA Is Launching New Traceability Rules for Added Food ...

    www.aol.com/fda-launching-traceability-rules...

    On January 20, 2026, the Food and Drug Administration's (FDA) new traceability rules — dubbed the Food Traceability Final Rule — will go into effect.

  4. Traceability - Wikipedia

    en.wikipedia.org/wiki/Traceability

    In logistics, traceability refers to the capability for tracing goods along the distribution chain on a batch number or series number basis. Traceability is an important aspect for example in the automotive industry, where it makes recalls possible, or in the food industry where it contributes to food safety.

  5. AI is touching your food—maybe most of it—by solving the food ...

    www.aol.com/finance/ai-touching-food-maybe-most...

    Combined, this sets up an “AI-based traceability system that can track the movement of food products from farm to fork,” he says, and is critical for notifying suppliers, retailers, and ...

  6. The Real Reason Why There Have Been So Many Food ... - AOL

    www.aol.com/real-reason-why-many-food-143000332.html

    There has also been an increase in traceability, making it easier to track down products with potential contamination, says Ellen Shumaker, Ph.D., a food safety expert and director of outreach for ...

  7. Track and trace - Wikipedia

    en.wikipedia.org/wiki/Track_and_trace

    Radio-frequency identification and barcodes are two common technology methods used to deliver traceability. [1] RFID is synonymous with track-and-trace solutions, and has a critical role to play in supply chains. RFID is a code-carrying technology, and can be used in place of a barcode to enable non-line of sight-reading.

  8. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22005 – Traceability in the feed and food chain – General principles and basic requirements for system design and implementation. ISO 22006 – Quality management systems – Guidance on the application of ISO 9002:2000 for crop production. ISO 22000 is also used as a basis for the Food Safety Systems Certification (FSSC) Scheme FSSC 22000.

  9. UTZ Certified - Wikipedia

    en.wikipedia.org/wiki/UTZ_Certified

    To enhance the guarantee that a consumer product with an UTZ logo does indeed credibly link to an UTZ certified producer, the UTZ program contains chain of custody requirements. This is a set of chain-wide administrative, logistical and technical requirements for traceability. These requirements include criteria for separation of UTZ-certified ...