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Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, [2] is a species of bivalve mollusc in the family Veneridae. [3]
12 - 18 Cherry Stone Clams, scrubbed clean (more or less if using a different variety), reserve the juice; 4 tbsp olive oil; 1 / 2 red onion, minced; 1 / 2 red bell pepper, minced; 4 garlic cloves ...
Mercenaria is a genus of edible saltwater clams, marine bivalve molluscs in the family Veneridae, the Venus clams. [1]Left valve interior of Mercenaria mercenaria. The genus Mercenaria includes the quahogs, consisting of Mercenaria mercenaria, the northern quahog or hard clam, and M. campechiensis, the southern quahog.
Tivela stultorum, also known as the Pismo clam, is a species of large, edible, saltwater clam, a marine bivalve mollusk in the family Veneridae, the Venus clams. This species is native to the eastern Pacific Ocean. As the name implies, the Pismo clam lives in Pismo Beach, California. It has been found at least as far south as 300 miles (480 km ...
The dish uses littlenecks or cherrystone clams. [4] Other basic ingredients include butter, peppers, bacon and garlic. [5] [6] Worcestershire sauce, salt and pepper, white wine, lemon juice, and shallots or onion are also used. [7] Tabasco sauce is sometimes added, and parsley is sometimes used as a garnish.
When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.
Callista chione, the smooth clam, is a rather large, temperate, marine, bivalve mollusc that inhabits sandy bottoms or with small pebbles in clean waters down to about 200 m from the British Isles to the Mediterranean.
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